Barrington Software Incorporated

 


apricot dessert quesadillas

Cookbook WeightWatchers

Category Name dessert

Servings 4 Tools

Serving Size 2 wedges

Yield 8.00 Yield Unit wedges

Quantity Unit Pre-instructions Ingredient Post-instructions

1/2 Cup(s) light cream cheese,

whipped

1 Tablespoon(s) sugar

1/2 Teaspoon(s) lemon zest

1 Teaspoon(s) fresh lemon juice

4 Medium fat-free flour

tortilla(s)

4 Medium apricot(s), sliced

into thin wedges

1 serving cooking spray (5

one-second sprays

per serving),

butter-flavored

1 Tablespoon(s) powdered sugar

1 serving butter-flavor

cooking spray

Method

Stir cream cheese, granulated sugar, zest and lemon juice together in a medium

bowl. Spread 1/4 of mixture on one half of each tortilla, layer each with 1/4 of apricot

slices and fold each tortilla in half.





Coat a 12-inch nonstick skillet with cooking spray. Arrange 2 folded tortillas in skillet;

cook over medium heat until golden brown, flipping once, about 4 to 5 minutes on the

first side and 1 to 2 minutes on the other side. Remove from skillet, cover to keep

warm and repeat with remaining 2 tortillas.





4/21/2004 7:21:22 AM Page 1 of 2 apricot dessert quesadillas
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