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| Level of Difficulty | Easy |
| 1 1/2 pound Atlantic salmon fillet(s) |
| 2 Tbsp corn flakes crumbs |
| 1 Tbsp parsley, fresh, chopped |
| Preheat oven to 400°F. In a small bowl, stir together mustard and honey. Set aside. In another |
| bowl, mix together corn flakes crumbs, butter and parsley. |
| Spread mustard mixture over salmon fillet; top with crumb mixture. Bake 10 to 15 minutes, until |
| fish is cooked through and flakes easily with a fork (cooking time varies depending on the |
| thickness of the salmon). Season with salt and pepper. Serve with lemon wedges if desired. You |
| can also add one clove of crushed garlic to the mustard mixture if you wish. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated