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| Coat a large, nonstick saucepan with cooking spray. Over high heat, sauté sausage |
| until crispy on edges. Add onion, celery and green pepper; sauté until tender. |
| Reduce heat and stir in cayenne, thyme, salt, pepper and garlic; sauté until garlic is |
| Stir in chicken, tomatoes, broth and rice. Bring to a simmer, cover and let cook until |
| rice is tender, about 20 minutes. Yields about 1 1/4 cups per serving |
| 2/28/2004 7:53:19 AM |
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chicken jambalaya |
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Barrington
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