Recipes for the Web

Barrington Software Incorporated

Fresh Fruit Tarts

Prep Time | 15 min

Cook Time | min

Level of Difficulty | Easy

cakes | Borrowing a chef’s trick for this recipe, we used an empty 12 ounce can with both ends

removed as a mold to layer fruit into a neat round tart.

Ingredients

2 medium molasses cookie(s), soft (about 1/2 oz each)

1 tsp apple juice

2 medium kiwifruit, peeled and thinly sliced

6 medium strawberries, hulled and thinly sliced

1 large peach(es), or nectaine, peeled and thinly sliced

1/4 cup(s) blueberries

Instructions

Finely crumble cookies into a small bowl; toss lightly with apple juice to moisten.

Place a 3-inch metal ring in the center of a serving plate. Spoon half the cookie crumbs into the

ring and press firmly into an even, round layer, using ring as a mold.

Keeping ring in place, layer 1/2 of kiwi fruit, strawberry and peach or nectarine slices on top of the

cookie crust. Press down each layer to pack fruit slices tightly.

Gently lift off metal ring and garnish tart with 1/2 of blueberries. Repeat with remaining cookie

crumbs and fruit.

POINTS

Serves | 2

POINTS per serving | 3

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info@barringtonsoftware.com