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| 1 pound (about 2 large) Potatoes, peeled and quartered |
| 2 large Cloves garlic, chopped |
| Cover and cook potatoes in a small amount of boiling water for 20-25 minutes or until tender. |
| Remove from heat. Drain and recover. Meanwhile, in a small saucepan over low heat, cook garlic in |
| milk until garlic is soft, about 30 minutes. Add garlic-milk mixture and white pepper to potatoes. |
| Beat with an electric mixer on low speed or mash with a potato masher until smooth. |
| Microwave Directions: Scrub potatoes, pat dry, and prick with a fork. On a plate, cook potatoes, |
| uncovered, on 100% (high) power until tender (about 12 minutes), turning potatoes over once. Let |
| stand 5 minutes. Peel and quarter. Meanwhile, in a 4-cup glass measuring cup, combine milk and |
| garlic. Cook, uncovered, on medium heat until garlic is soft (about 4 minutes). |
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Barrington
Software Incorporated