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| water for at least 30 minutes to prevent burning.) |
| Grill or broil skewers, turning once, until pork is just barely pink in center, and pepper |
| and pineapple are lightly charred and tender, about 6 to 8 minutes. Remove from heat. |
| Combine couscous with scallions. Yields 2 skewers and about 3/4 cup of couscous |
| 8/25/2004 1:26:54 PM |
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Gingered Pork, Pineapple and Pepper Skewers |
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