Recipes for the Web

Barrington Software Incorporated

Hash Browns

Prep Time | 10 min

Cook Time | 13 min

Level of Difficulty | Easy

Was | 4 POINTS

Now | 2 POINTS

side dishes | Vinegar boosts flavor — but not calories and fat — in this classic dish. Try some with

breakfast or as a side dish to chicken.

Ingredients

2 large potato(es), Idaho, peeled and shredded

2 tsp olive oil

1/2 tsp paprika

1/2 tsp table salt

1/4 tsp black pepper

1/3 cup(s) reduced-sodium, fat-free chicken broth

2 tbsp red wine vinegar

Instructions

Place potatoes in a large saucepan and add enough water to cover. Set pan over medium-high

heat and bring to a boil. Boil 5 minutes. Drain and set aside.

Heat oil in a large, nonstick skillet over medium-high heat. Add potatoes, paprika, salt and pepper;

stir to coat. Sauté 2 minutes. Add chicken broth and vinegar and cook until liquid is absorbed,

stirring frequently, about 3 minutes. Yields about 1/2 cup per serving.

Chef Tips

We renovated Hash Browns by:

Softening the potatoes by blanching them instead of pan-frying them in large amounts of butter or

oil.

Substituting fat-free chicken broth for butter.

Adding vinegar to boost flavor instead of relying upon high-POINT butter or oil.

POINTS

Serves | 4

POINTS per serving | 2

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