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| Preheat outdoor grill or broiler. If using broiler, line broiler pan rack with foil for easy |
| cleanup. Lift lamb from marinade and place lamb on grill or broiler pan. (Discard |
| marinade.) Grill or broil, turning once for medium-rare, about 8 minutes, or longer until |
| desired doneness. Remove lamb to cutting board and thinly slice. |
| Stir 1/4 cup of mint into refrigerated dressing. Place 1 cup of shredded lettuce on each |
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Lamb Souvlaki Salad |
| of 4 plates; top each with a heaping 1/2 cup of lamb. Scatter with remaining mint, 1/4 |
| cup each of cucumber and tomato, and 2 tablespoons of onion. Repeat with |
| remaining ingredients to make 4 salads. Drizzle each with 2 1/2 tablespoons of |
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Barrington
Software Incorporated