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| mozzarella, red pepper and pesto sandwich |
| Level of Difficulty | Easy |
| sandwiches | To lighten up with classic sandwich, we thinned out high-fat pesto with fat-free |
| mayonnaise — it cut POINTS but still resulted in incredible flavor. |
| 3 tbsp fat-free mayonnaise |
| 1 1/2 tbsp store-bought pesto sauce |
| 8 oz sourdough bread, about 1 small baguette, cut into 4 equal pieces |
| 6 oz part-skim mozzarella cheese, thinly sliced |
| 2 piece(s) jarred roasted red peppers (water-packed), thinly sliced |
| 1/4 cup(s) romaine lettuce, about 4 leaves |
| In a small bowl, whisk together mayonnaise and pesto. |
| Halve baguette pieces horizontally and spread mayonnaise mixture on both sides. Top bottom |
| halves with equal amounts of mozzarella, red peppers and lettuce. Cover with remaining bread |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated