Barrington Software Incorporated

 


king cake

Cookbook WeightWatchers

Category Name Cake

Servings 24 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

4 Tablespoon(s) reduced-calorie

margarine

1/2 Ounce(s) yeast, use two 1/4

oz packets

2/3 Cup(s) water, warm (about

110°F)

1/2 Cup(s) sugar

1/2 Cup(s) fat-free egg

substitute

1 Teaspoon(s) table salt

1 Teaspoon(s) ground nutmeg

5 Cup(s) all-purpose flour, or

as little as 4 cups

(see instructions)

1 serving cooking spray (5

one-second sprays

per serving)

1/2 Cup(s) packed light brown

sugar

1/2 Cup(s) raisins

1/2 Cup(s) pecan halves,

chopped (or

walnuts)

1 1/2 Teaspoon(s) ground cinnamon

1 Tablespoon(s) reduced-calorie

margarine, melted

2/28/2004 7:53:44 AM Page 1 of 3 king cake
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