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king cake |
| To make frosting, combine powdered sugar and 3 tablespoons of water; whisk until |
| While cake is still warm, spread frosting over top and sides. Sprinkle colored sugar |
| over cake, alternating colors. Cut into 24 pieces and serve. (Note: Our lightened up |
| King Cake contains only a small amount of fat so it dries out quickly. For the best |
| results, prepare the cake the day you plan to serve it.) |
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Barrington
Software Incorporated